Hosted by Family Service Association (FSA), this program allows senior participants, persons 60+years old, to eat lunch in a social setting, allowing participants to make friends and enjoy a hot meal together.
The program runs Monday - Friday, 11:30 a.m. - 12:30 p.m. and is a suggested donation of $3 per meal.
Located at the James L. Brulte Senior Center in David Dreier Hall, 11200 Base Line Rd., Rancho Cucamonga, CA 91701.
September 2026 – San Bernardino County Hot Lunch Menu
Week 5: September 28 - 30
September 28
Breakfast Burrito (Eggs, Hash Browns, Black Beans & Cheese) | Peaches | Yogurt | Cranberry Juice
September 29
Chicken Salad on Lettuce Leaf Bed | Whole-Wheat Saltines | Winter Blend Vegetables Salad | Apricots
September 30
Macaroni & Beef | Mixed Vegetables | Pineapple | Whole-Wheat Bread
October 2026 – San Bernardino County Hot Lunch Menu
Week 1: October 1 - 2
October 1
BBQ Chicken | Brown Garden Rice | Baked Beans | Fresh Orange | Vanilla Ice Cream
October 2
Beef Patty with Gravy | Boiled Red Potatoes | Apple Carrot Casserole | Tropical Fruit | Whole-Wheat Bread
Week 2: October 5 - 9
October 5
Chicken Taco Salad | Mexican Corn | Pinto Beans | Tropical Fruit | Corn Tortilla
October 6
Spanish Beef Roast | Spinach Mashed Potatoes | Brussels Sprouts | Diced Pears
October 7
Cheeseburger on Whole-Wheat Bun| Coleslaw | Mixed Fruit or Watermelon
October 8
Chile Relleno Casserole | Spanish Rice | Broccoli | Orange | Flour Tortilla
October 9
Darryl’s Baked Cod | Roasted Red Potatoes | Green Beans | Apple | Vanilla Pudding
Week 3: October 12 - 16
October 12
Rosemary Chicken with Country Gravy | Garden Rice | Mixed Vegetables | Whole-Wheat Bread | Orange Juice
October 13
Beef Stroganoff | Spinach | Pineapple | Whole-Wheat Bread
October 14
Pork with Verde Sauce | Pinto Beans | Corn, Zucchini, Tomato & Red Peppers | Peaches | Flour Tortilla
October 15
Sloppy Joe on Whole - Wheat Bun | Vegetable Soup | JoJo's Broccoli Salad | Fresh Fruit in Season
October 16
Tuna Salad Sandwich (open face) | Pickled Beet Salad | Jell-O with Mandarin Oranges
Week 4: October 19 - 23
October 19
Chicken Fajitas | Brown Rice | Pinto Beans | Cauliflower | Fresh Apple
October 20
Egg Salad Sandwich on Whole-Wheat Bread | Celery & Peanut Butter | Tropical Fruit with Jell-O
October 21
BBQ Pork Riblet | Garden Rice | Cold Black Bean Salad | Broccoli | Pears
October 22
Chicken Noodle Casserole | Mixed Vegetables | Pineapple Tidbits | Whole-Wheat Bread | Orange Juice
October 23
Pepper Steak with Gravy | Mashed Potatoes | Green Beans | Fresh Orange | Whole-Wheat Bread
Week 5: October 26 - 30
October 26
Asian Chicken Salad | Green Beans | Jell-O with Fruit Cocktail | Whole-Wheat Roll
October 27
Stuffed Bell Pepper | Mixed Vegetables | Pineapple | Whole-Wheat Bread
October 28
Cod with Lemon Butter | Garden Brown Rice | Brussels Sprouts | Green Salad | Apple | Sugar Cookie
October 29
Beef Tacos | Pinto Beans | Mexican Corn | Peaches
October 30
Chili Dog on Whole-Wheat Bun | Broccoli & Cauliflower | Picnic Coleslaw | Tropical Fruit
Nutrition Office Contact Information
• Senior Nutrition Office: (951) 342-3057
• Bloomington: (909) 770-8173
• Fontana George White: (909) 770-8173
• Rialto: (909) 877-1360
• Rancho Cucamonga: (909) 477-2780
• Chino: (909) 287-7946
• Ontario: (909) 395-2021
• Colton – Hutton: (909) 503-1908
• Loma Linda: (909) 799-2821
• Upland: (909) 981-4501
A voluntary donation of $3.00 helps support continued meal service. Guests under age 60 may participate for $9.75.
Lunch is served Monday–Friday, 11:30 AM to 12:30 PM.
Minimum age to participate is 60.
To request a PDF version full menu including the meal analysis, please email seniors@cityofrc.us